India has a democratic govt and a constrained economy.
Nearly 6 years after my Oshin post, I'm updating some information about where to obtain the dvds or download it.
In the shadow of its new suburbs, torrid growth and 300- million-plus-strong middle class, India is struggling with a sanitation emergency. From the stream in Devi's village to the nation's holiest river, the Ganges, 75 percent of the country's surface water is contaminated by human and agricultural waste and industrial effluent. Everyone in Indian cities is at risk of consuming human feces, if they're not already, the Ministry of Urban Development concluded in September.
Economic Drain
Illness, lost productivity and other consequences of fouled water and inadequate sewage treatment trimmed 1.4-7.2 percent from the gross domestic product of Cambodia, Indonesia, the Philippines and Vietnam in 2005, according to a study last year by the World Bank's Water and Sanitation Program.
Sanitation and hygiene-related issues may have a similar if not greater impact on India's $1.2 trillion economy, says Guy Hutton, a senior water and sanitation economist with the program in Phnom Penh, Cambodia. Snarled transportation and unreliable power further damp the nation's growth. Companies that locate in India pay hardship wages and ensconce employees in self- sufficient compounds.
The toll on human health is grim. Every day, 1,000 children younger than 5 years old die in India from diarrhea, hepatitis- causing pathogens and other sanitation-related diseases, according to the United Nations Children's Fund.
NZVERE, Zimbabwe — Along a road in Matabeleland, barefoot children stuff their pockets with corn kernels that have blown off a truck as if the brownish bits, good only for animal feed in normal times, were gold coins.
In the dirt lanes of Chitungwiza, the Mugarwes, a family of firewood hawkers, bake a loaf of bread, their only meal, with 11 slices for the six of them. All devour two slices except the youngest, age 2. He gets just one.
And on the tiny farms here in the region of Mashonaland, once a breadbasket for all of southern Africa, destitute villagers pull the shells off wriggling crickets and beetles, then toss what is left in a hot pan. "If you get that, you have a meal," said Standford Nhira, a spectrally thin farmer whose rib cage is etched on his chest and whose socks have collapsed around his sticklike ankles.
The half-starved haunt the once bountiful landscape of Zimbabwe, where a recent United Nations survey found that 7 in 10 people had eaten either nothing or only a single meal the day before.
Still dominated after nearly three decades by their authoritarian president, Robert Mugabe, Zimbabweans are now enduring their seventh straight year of hunger. This largely man-made crisis, occasionally worsened by drought and erratic rains, has been brought on by catastrophic agricultural policies, sweeping economic collapse and a ruling party that has used farmland and food as weapons in its ruthless — and so far successful — quest to hang on to power.
But this year is different. This year, the hunger is much worse.
http://www.bloomberg.com/apps/news?pid=specialreport&srnum=2
Dec. 8 (Bloomberg) -- The bag of green peas, stamped "USAID From the American People," took more than six months to reach Haylar Ayako.
For seven of his grandchildren, that was a lifetime.
They died as the peas journeyed from North Dakota to southern Ethiopia. During that time, the American growers, processors and transporters that profit from aid shipments were fighting off a proposal before Congress to speed deliveries by buying more from foreign producers near trouble spots. As a result of legal mandates to buy U.S. goods, the world's most generous food relief program wasn't fast or flexible enough to feed the starving in Ethiopia's drought-ridden South Omo region this year.
"I am so grieved that I lost those children," said Ayako, a Bena tribesman, speaking in his local Omotic language. "They died of the food shortage."
The dry peas Ayako took home almost eight weeks ago had traveled more than 12,000 miles (19,300 kilometers) by rail, ship and truck, starting 15 miles south of the Canadian border with their harvest in August 2007. Stops included Lake Charles, Louisiana; Djibouti, the small African country whose capital on the Gulf of Aden serves as a port for food aid; and Nazareth, Ethiopia, two hours south of Addis Ababa, the capital. Warehouse stays punctuated each leg until the peas finally arrived in the village of Shala-Luka.
'Behind Closed Doors'
U.S. farm and shipping lobbyists have stifled efforts to simplify aid deliveries, leaving Africans to starve when they might have been saved, said Andrew Natsios, a professor at Georgetown University in Washington who led USAID, the Agency for International Development, from 2001 to 2006.
"No one can take the high moral ground against it, so they hide behind closed doors and kill it," he said. "It's all done behind the scenes."
